A couple of days back I packed DH's lunch (He always takes fruits for lunch) and had some left over fruits, so I decided I'd have that for breakfast since it was my "work-free" day.
And this was what I came up with.
Red Grape Fruit
A sprig of Parsley to Garnish
Right after I was done setting down my meal, my doorbell rang. I had a guest! I ended up serving this to him and had to make do with the left-overs from the left-overs. lol.
And since it was pretty small, I decided to amp up the fruits with some fresh yogurt. And this is what I ended up with.
Same fruits but without the cherries and parsley. I added some chopped mint. and Sweetened the yogurt with a teaspoon of castor sugar.
Everything worked out great in the land of left-overs after-all and I had a healthy and tasty breakfast that fine morning.
Until next time, God bless you.