Saturday, January 18, 2014

The Christmas Meal

Hi All,

I just realized I never got around to posting what we had for here goes.

Asian Glazed Roast Pork. Garnished with chopped Parsley

Roasted Irish Potatoes with Mint and Extra Virgin Olive Oil

Roast Fish Fillet...With Peppers, Cherry Tomatoes, Parsley and Butter. Yum!!!

Ice Cubes made out of freshly juiced pineapples and lemons

Cocktail: Pineapple, Pineapple Punch and Red Grapes

Ready to Serve

Seafood Gratin: Fish, Shrimps, Carrots, Spring Onions, Dark Soy, Garlic, Heavy Cream...etc.

Apple and Cucumber Salad dressed with freshly squeezed lemon juice, chopped mint,  salt and black pepper

Roasted Honey Glazed Chicken

Beef Sauce: Minced Beef, Bacon, Chipolatas, Capsicum, Dark soy, etc

Beet root and Feta Salad. Dressed with Pineapple chutney, Balsamic Vinegar and Mayonnaise

And Garnished with parsley and toasted peanuts
Oh and there was some cous cous (Far Left) for some added starch.
If a picture is worth a thousand words, I guess this will be one of my longest posts :D.

After the chaos of Christmas cooking I decided to lay low on New Years and didn't entertain any guests. I also did minimal cooking...only roasted a chicken. I should have a picture or two somewhere...will update when I locate em.

Until next time, God bless you.

Love, Preye.

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